Effects of Sour Yogurt as an Alternative Additive in Second Crop Corn Silage
نویسندگان
چکیده
In this study, we evaluated the influence of sour yogurt as a natural microbial inoculant in second-crop corn silages. For purpose, two trials with different dilution rates were conducted. Trial I, groups 10 g + 5 distilled water (SY10-2), 20 (SY20-2), 30 15 (SY30-2), 40 (SY40-2), 50 25 (SY50-2) and no additives added to control (CON) group. The II, (SY10-1), (SY20-1), (SY30-1), (SY40-1), (SY50-1) (WCON) silages opened on 90th day ensiling, highest lactic acid content was determined SY20-2 SY20-1 (p < 0.05). lowest amount ammonia nitrogen SY30-2 group aerobic period, SY10-2 remained more stable than others. As result, SY20-2, SY30-2, SY20-1, SY30-1 improved fermentation quality silages, but effect stability not significant similarly found homofermentative bacterial inoculants.
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ژورنال
عنوان ژورنال: Fermentation
سال: 2022
ISSN: ['2311-5637']
DOI: https://doi.org/10.3390/fermentation8100494